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Thai Turkey & Pasta

Thai Pork Loin and Pasta

Surprise yourself with exotic flavors … the smell alone will have your family ready and waiting.

Gluten Free:
No
Serving Size:
4
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (4 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1/2 package Hormel® Always Tender® Teriyaki Flavored Pork Tenderloin
  • 1/4 cup chunky peanut butter
  • 1/4 cup peanut oil
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground red pepper (cayenne)
  • 8 ounces spaghetti
  • 1/4 cup chopped green onions

Directions

  1. Cook pork tenderloin according to package directions; cut into 1/2-inch-thick medallions.
  2. In bowl, combine peanut butter, oil, lime juice, honey, red pepper flakes and cayenne; mix well.
  3. Cook spaghetti according to package directions; drain. Return to pan. Immediately mix with peanut sauce.
  4. Divide spaghetti mixture evenly among 4 serving plates. Top each plate with fanned pork loin slices. Sprinkle with onions.

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