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Them Bones

Them Bones

Open a can of Hormel® chili and bake up this fun appetizer in less than 15 minutes.

Gluten Free:
No
Serving Size:
8
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (5 votes cast)
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Ingredients

This recipe is recommended for 8 servings
  • 2 (15-ounce) cans HORMEL® Chunky Chili No Beans, any variety
  • 1 (8-ounce) can refrigerated breakstick dough

Directions

  1. Heat chili according to package directions in microwave or on stovetop. Place chili in small black bowl for "witch's cauldron."
  2. Heat oven to 350ºF.
  3. Cut each strip of dough lenghtwise in half. Shape dough into 16 "bones" of various sizes. Place on baking sheet.
  4. Bake breadsticks 5 to 8 minutes or until crisp. Serve "bones" around chili "cauldron" for dipping.

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