Hormel Foods Recipes

Skip Navigation Links


Three-Point Pepperoni Pizza Dip

Three-Point Pepperoni Pizza Dip

Whip up a zesty dip that all your guests will enjoy.

Gluten Free:
Serving Size:
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Broil
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Rate this recipe: Rating: 2 (40 votes cast)


This recipe is recommended for 12 servings
  • 1 cup mayonnaise
  • 1 (8-ounce) package chive and onion cream cheese, softened
  • 1/2 cup HORMEL® Pepperoni Minis
  • 3/4 cup grated Parmesan cheese, divided
  • 1/3 cup pizza sauce
  • 1/4 cup finely chopped green bell pepper
  • 1/2 teaspoon Italian seasoning
  • 1/3 cup sliced green onions
  • French bread and/or chips


  1. Makes 3 cups.


  1. Heat oven to 350°F.
  2. In bowl, stir together mayonnaise, cream cheese, pepperoni, 1/2 cup grated cheese, the pizza sauce, bell pepper and Italian seasoning. Spoon into 1-quart baking dish; cover.
  3. Bake dip 20 minutes. Sprinkle with remaining 1/4 cup grated cheese.
  4. Heat broiler. Broil dip 1 to 2 minutes or until golden brown. Sprinkle with onions. Serve warm with French bread and/or chips.