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Chunk Turkey and Bacon Sandwich

Turkey and Bacon Sandwich

Take just a few minutes to prepare this delicious sandwich.

Gluten Free:
No
Serving Size:
3
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)

Ingredients

This recipe is recommended for 3 servings
  • 1 (5-ounce) can Hormel® Chunk Turkey, drained and flaked
  • 1/3 cup chopped celery
  • 1/4 cup mayonnaise
  • 1 tablespoon Hormel® Real Bacon Bits
  • 6 slices toast
  • 1 medium tomato, thinly sliced
  • 3 leaves lettuce

Directions

  1. In bowl, combine turkey, celery, mayonnaise and bacon bits; mix well.
  2. Spread turkey mixture on 3 slices toast. Top evenly with tomato and lettuce. Cover with remaining toast. Serve immediately.

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