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Turkey and Roasted Red Pepper Panini

Turkey and Roasted Red Pepper Panini

Recreate a lunchtime favorite in your own kitchen with this tasty panini.

Gluten Free:
No
Serving Size:
1
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (1 votes cast)

Ingredients

This recipe is recommended for 1 servings
  • 2 slices country-style bread
  • 1 tablespoon mild olive oil
  • 2 teaspoons mayonnaise
  • 2 slices Provolone cheese
  • 4 slices Hormel® Natural Choice® Oven Roasted Deli Turkey
  • 2 tablespoons Peloponnese® Roasted Red Peppers Whole, thinly sliced

Notes

  1. If you don't have a panini maker, you can use a nonstick skillet. Heat nonstick skillet on stovetop. Cook sandwich 3 to 4 minutes on each side, pressing gently with spatula or back side of another skillet.

Directions

  1. Heat panini maker or stovetop panini grill according to manufacturer's instructions.
  2. Brush one side of each slice bread with oil. Place bread, oil-side-down, on clean surface. Spread mayonnaise on each slice. Top 1 slice bread with 1 slice cheese, the turkey, roasted peppers and remaining slice cheese. Cover with remaining slice bread, oil-side-up.
  3. In panini maker, cook sandwich 3 to 5 minutes or until bread is browned and cheese is melted.