Hormel Foods Recipes > Recipes: Tuscan Green Bean Salad

Recipes

Tuscan Green Bean Salad

Tuscan Green Bean Salad

Enhance your salad with zesty Mediterranean flavor.

Gluten Free:: Yes
Serving Size:: 6
Total Time:: Under 30 Minutes
Preparation Time:: Under 30 Minutes
Preparation Method:: Stove-Top
Meal Occasion:: Appetizers & Snacks , Lunch
Level of Difficulty:: Beginner

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Ingredients

Servings: This recipe is recommended for 6 servings

8 ounces Hormel® Prosciutto, thinly sliced
3 cups green beans, trimmed and blanched
3 cups baby greens
1 cup thinly sliced fresh fennel
1 (4-ounce) jar quartered artichoke hearts
1/2 cup Peloponnese® Roasted Red Peppers Whole, cut into 1-inch strips
6 ounces low-fat feta cheese, crumbled
3/4 cup mustard vinaigrette
6 tablespoons fresh basil, cut into fine strips

Directions

In large bowl, combine prosciutto, beans, baby greens, fennel, artichokes, roasted peppers and cheese. Toss with vinaigrette. Sprinkle with basil.