Hormel Foods Recipes > Recipes: Tuscan Turkey Sandwiches

Recipes

Tuscan Turkey Sandwiches

Tuscan Turkey Sandwiches

Enjoy a sandwich shop-style meal at your table.

Gluten Free:: No
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: No Cook
Meal Occasion:: Lunch
Level of Difficulty:: Beginner

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Rating: 4 (1 votes cast)

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Ingredients

Servings: This recipe is recommended for 4 servings

3 ripe tomatoes, sliced 1/4 inch thick
1/2 cup very thinly sliced red onion
4 French rolls, split and toasted
1/2 pound Hormel® Oven Roasted Turkey Breast Deli Sliced
Fresh basil leaves

Notes

Tuscan Marinade: In bowl, stir together 1/4 cup extra-virgin olive oil, 1 tablespoon balsamic vinegar, 2 teaspoons salt, 1 minced clove garlic, 1/2 teaspoon dried basil leaves, 1/4 teaspoon black pepper and 1/4 teaspoon crushed red pepper flakes.

Directions

In 13x9-inch baking dish, combine tomatoes and onion; mix well. Pour Tuscan Marinade over tomatoes. Let stand 15 minutes.
On bottom halves of rolls, evenly layer basil and turkey. Divide marinated tomato and onion slices evenly among rolls. Cover with top halves of rolls.