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Vegetable Medley Ham Casserole

Vegetable Medley Ham Casserole

Pull out that bag of frozen veggies and make a delicious dinner.

Gluten Free:
No
Serving Size:
6
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 6 servings
  • 1 (8-ounce) jar processed cheese spread, melted
  • 3/4 cup milk
  • 4 cups frozen hashbrown potatoes, thawed and drained
  • 1 (16-ounce) package frozen vegetable medley, thawed and drained
  • 2 cups Cure 81® Boneless Ham, diced
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed buttery crackers

Directions

  1. Heat oven to 350°F.
  2. In large bowl, combine cheese spread and milk. Add potatoes, vegetable medley, ham and onion; mix well. Spread mixture into 13x9-inch baking pan; cover.
  3. Bake casserole, stirring occasionally, 45 minutes. Sprinkle with shredded cheese and crackers. Bake 5 minutes longer or until cheese is melted and crackers are golden.