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Warm & Creamy Bacon Dip

Warm and Cheesy Bacon Dip

Impress your guests with this hot and tasty appetizer.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (135 votes cast)
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Ingredients

This recipe is recommended for 22 servings
  • 1 (16-ounce) package sour cream
  • 1 (3-ounce) jar HORMEL® Real Bacon Bits
  • 2 cups shredded Cheddar cheese
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup chopped green onions

Notes

  1. Makes approximately 5 1/2 cups.

    Just for fun, place 2 1/2 to 3 cups dip in a hollowed, round sourdough loaf. Wrap bread in foil and bake 30 minutes at 400°F.

Directions

  1. Heat oven to 400°F.
  2. In bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover.
  3. Bake dip 25 to 30 minutes or until hot and bubbly. Serve with assorted fresh vegetables, crackers and/or chips.