Hormel Foods Recipes > Recipes: Warm Bacon and Blue Dip

Recipes

Warm Bacon and Blue Dip

Warm Bacon and Blue Dip

Bring a dip that's packed with flavor to your next party.

Gluten Free:: Yes
Serving Size:: 8+
Total Time:: 1 Hour
Preparation Time:: Under 15 minutes
Preparation Method:: Bake , Stove-Top
Meal Occasion:: Appetizers & Snacks
Level of Difficulty:: Beginner

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Rating: 5 (1 votes cast)

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Ingredients

Servings: This recipe is recommended for 32 servings

7 slices Hormel® Black Label® Bacon, chopped
1 (8-ounce) package cream cheese, softened
1/4 cup milk
1 cup crumbled blue cheese
2 tablespoons chopped fresh chives or green onions
2 cloves garlic, minced
3 tablespoons chopped smoked almonds

Notes

Makes 2 cups.

Directions

Heat oven to 350°F.
In large skillet, cook bacon over medium heat 7 to 10 minutes or until crisp; drain on paper towel. Chop when cool.
In bowl, beat together cream cheese and milk until smooth. Stir in bacon, blue cheese, chives and garlic. Spoon into 2-cup ovenproof serving dish.
Bake dip 30 minutes or until heated thoroughly. Sprinkle with almonds. Serve with sliced apples and/or French bread, if desired.