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Warm Bistro French Dip Sandwiches

Warm Bistro French Dip Sandwiches

Heat up your Hormel® refrigerated entrees and you'll have a hot and tasty sandwich ready in no time.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (17 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (17-ounce) package Hormel® Beef Roast Entree
  • 2 cups shredded mozzarella cheese
  • 4 hoagie-style sandwich rolls, split
  • 1 red bell pepper, thinly sliced
  • 1 medium red onion, sliced and separated into rings
  • 2 tablespoons Italian salad dressing

Directions

  1. Heat oven to 350ºF.
  2. Remove roast from package, reserving juices. Thinly slice roast.
  3. Divide 1/2 of cheese evenly among bottom halves of rolls. Layer beef over cheese. Arrange bell pepper and onion over beef; drizzle with dressing. Top with remaining 1/2 of cheese. Cover with tops of rolls. Wrap sandwiches in aluminum foil.
  4. Bake sandwiches 10 to 12 minutes or until heated thoroughly. Slice each in half to serve.

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