Hormel Foods Recipes > Recipes: Western Ham Frittata

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Western Ham Frittata

Western Ham Frittata

Start your day with a filling, great-tasting meal featuring Hormel® Cure 81® ham.

Gluten Free:: Yes
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Breakfast , Lunch
Level of Difficulty:: Beginner

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Ingredients

Servings: This recipe is recommended for 4 servings

1/4 cup butter
1 1/2 cups Hormel® Cure 81® Sliced Ham, diced
1 1/2 cups frozen O'Brien potatoes
6 large eggs

Directions

In large skillet, melt butter over medium-high heat until foamy. Add ham and potatoes. Cook, stirring occasionally, until potatoes are nicely browned.
Meanwhile, in small bowl, beat eggs until frothy.
With spatula, flatten ham mixture; pour eggs evenly over mixture. Gently part eggs so some fall to bottom of skillet. Reduce heat to medium-low; cover. Cook 10 minutes or until eggs are firm.