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Zesty Chili-Cheese Dip

Zesty Chili-Cheese Dip

Gear up for the big game with this fantastic dip.

Gluten Free:
Yes
Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Slow-Cook
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (26 votes cast)

Ingredients

This recipe is recommended for 36 servings
  • 1 (15-ounce) can Hormel® Chili With Beans
  • 1 pound pasteurized prepared cheese product, cut into 1/2-inch cubes
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained

Directions

  1. In slow cooker, combine chili, cheese product and tomatoes; cover. Cook on LOW setting 2 hours or until cheese is melted and edge is bubbly.
  2. Adjust slow cooker control to WARM setting. Carefully remove lid to allow steam to escape. With wooden or plastic spoon, stir dip gently until blended.
  3. Serve dip with assorted fresh vegetables or tortilla chips.

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