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Overnight Ham Brunch

Overnight Ham Brunch

Gluten Free:
No
Serving Size:
8+
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake , Broil
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (1 votes cast)

Ingredients

This recipe is recommended for 12 servings
  • 4 cups half-and half or milk
  • 12 large eggs
  • 1 (6-ounce) package seasoned croutons
  • 2 cups Hormel® Natural Choice® Applewood Ham, diced
  • 2 cups cooked vegetables (such as sliced mushrooms, bell pepper strips, sliced onions and steamed asparagus pieces)
  • 1/2 cup sliced green onions
  • 2 cups shredded sharp Cheddar cheese

Directions

  1. In large bowl, whisk together half-and-half and eggs.
  2. Coat 13X9-inch baking pan with cooking spray; spread croutons over bottom of pan. Top with ham, cooked vegetables, onions and cheese. Gradually pour egg mixture over layers. Cover; refrigerate.
  3. Heat oven to 325°F. Bake egg mixture 40 minutes or until custard is set. Adjust oven to broil. Broil 5 minutes or until surface is spotty brown and puffy. Let stand 10 minutes before serving.