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Southwestern Chili

Southwestern Chili

Gluten Free:
Yes
Serving Size:
8+
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 14 servings
  • 12 cups STAGG® CLASSIC® Chili
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 (15-ounce) cans whole kernel corn, drained
  • 2 (16-ounce) jars salsa, drained

Directions

  1. In large stockpot, combine chili, beans, corn and salsa; cook, stirring occasionally, until heated thoroughly.
  2. Top chili with sour cream and crushed tortilla chips before serving, if desired.