Hormel Foods Recipes > Recipes: Barbeque Biscuit Sandwiches

Recipes

Barbeque Biscuit Sandwiches

Barbeque Biscuit Sandwiches

Gluten Free:: No
Serving Size:: 8
Total Time:: Under 30 Minutes
Preparation Time:: Under 30 Minutes
Preparation Method:: Bake , Microwave
Meal Occasion:: Lunch , Dinner
Level of Difficulty:: Beginner

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Rating: 4 (1 votes cast)

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Ingredients

Servings: This recipe is recommended for 8 servings

1 (17.3-ounce) can refrigerated golden corn biscuit dough (8 count)
2 cups Lloyd's® Shredded Chicken in Original BBQ Sauce
1 cup creamy coleslaw
16 dill pickle chips, if desired

Directions

Bake biscuits according to package directions. Cool 3 minutes.
Meanwhile, place chicken in 1-quart microwave-safe bowl; cover loosely with plastic wrap. Microwave on HIGH (100%) 1 minute; stir. Microwave 1 to 2 minutes longer or until hot.
Split biscuits to make 8 sandwich buns. Stir chicken; spoon 1/4 cup onto bottom half of each biscuit. Top each with 2 tablespoons coleslaw and 2 pickle chips. Cover with tops of biscuits. Serve immediately.