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Cheesy Barbeque Nachos

Cheesy Barbeque Nachos

Grab these nachos while you can ... they'll be gone in a flash.

Gluten Free:
No
Serving Size:
8+
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (10 votes cast)

Ingredients

This recipe is recommended for 12 servings
  • 8 cups tortilla chips
  • 1 (18-ounce) package Lloyd's® Shredded Chicken in Honey Hickory BBQ Sauce
  • 1 (15-ounce) can chili beans in sauce, undrained
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • 3 Roma tomatoes, chopped
  • 2 cups shredded Colby Jack cheese

Directions

  1. Heat oven to 450°F. Line 15 1/2x10 1/2x1-inch baking pan with aluminum foil.
  2. On baking pan, layer 1/2 of each ingredient in order listed; repeat layers. Bake 6 to 8 minutes or until cheese is melted.

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