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Southwest Chili Brunch

Southwest Chili Brunch

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Breakfast , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (10 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 3 tablespoons butter, softened
  • 6 slices bread
  • 1 (15-ounce) can STAGG® Ranch House® Chicken Chili, heated
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons chopped onion
  • 1/2 cup milk
  • 3 large eggs

Directions

  1. Heat oven to 350°F.
  2. Butter one side of each slice bread. Tear bread into pieces. Spread in 9x9-inch baking dish. Spoon warm chili over bread. Sprinkle with cheese and onion.
  3. In bowl, beat together milk and eggs; pour over chili. Bake 30 to 40 minutes or until puffed and golden brown.