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Steakhouse Skillet Potato Pizza

Steakhouse Skillet Potato Pizza

Gluten Free:
Yes
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (13 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1/4 cup butter
  • 3 medium potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 small onion, chopped
  • 1 (15-ounce) can STAGG® STEAK HOUSE® Chili
  • 2 cups shredded mozzarella cheese

Directions

  1. In 12-inch heavy skillet, melt butter over medium-low heat. Arrange potatoes and onion over bottom of skillet; cover. Cook 20 minutes.
  2. Uncover skillet; do not turn potatoes. Spoon chili over potatoes and onion. Sprinkle with cheese. Cover; cook 5 to 8 minutes or until cheese is melted and heated thoroughly.