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Valley Fresh Broccoli & Chicken Casserole

Valley Fresh Chicken and Broccoli Casserole

Warm up your house and your family with this casserole - double the recipe for easy leftovers.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (22 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 4 cups frozen broccoli cuts
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1 (10-ounce) can Valley Fresh® Chunk Chicken, drained
  • 3/4 cup reduced-fat mayonnaise
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 1 teaspoon curry powder
  • 1 teaspoon lemon juice
  • 3 tablespoons breadcrumbs

Directions

  1. Heat oven to 350°F. Lightly grease 2-quart casserole.
  2. In large bowl, combine broccoli, soup, chicken, mayonnaise, cheese, curry powder and lemon juice; mix well. Pour into casserole. Sprinkle with breadcrumbs.
  3. Bake casserole 40 minutes or until golden brown, hot and bubbly.

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