Hormel Foods Recipes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 (10-ounce) cans Valley Fresh® White Chicken 3 oz., drained
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons Italian tomato paste
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 6 cups hot, cooked brown rice
• 1/2 cup grated reduced-fat Parmesan cheese

Directions

1. In large saucepan, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes or until softened.
2. Add chicken, tomatoes, tomato paste, garlic, basil, thyme, salt and red pepper flakes to saucepan; bring to a boil. Reduce heat; simmer 10 minutes.
3. Serve chicken mixture over hot rice. Sprinkle with cheese, if desired.