Hormel Foods Recipes

Start Your Search

Skip Navigation Links

Recipes

Valley Fresh Chicken Pot Pie

Valley Fresh Chicken Pot Pie

Enjoy this family-dinner staple with easy-to-use Valley Fresh® chicken.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 (10 3/4-ounce) can reduced-fat cream of broccoli soup
  • 1/3 cup milk
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon dried thyme leaves
  • 1 (10-ounce) can Valley Fresh® White Chicken 3 oz., drained and shredded
  • 1 (10-ounce) package frozen vegetables, thawed and drained
  • 1 (4.5-ounce) can refrigerated reduced-fat buttermilk biscuit dough (6 count)

Directions

  1. Heat oven to 400°F.
  2. In 1 1/2-quart round baking dish, combine soup, milk, pepper and thyme. Stir in chicken and vegetables. Bake 20 to 25 minutes.
  3. Separate biscuit dough; cut each biscuit into quarters. Arrange dough over chicken mixture. Bake 12 to 15 minutes or until biscuits are golden brown.