Hormel Foods Recipes

Ingredients

• 1 tablespoon Carapelli Light Olive Oil
• 1 medium yellow onion, chopped
• 6 cups water
• 6 Herb-Ox® Chicken Cubes
• 2 teaspoons ground cumin
• 1 teaspoon lemon-pepper seasoning
• 2 (10-ounce) cans Valley Fresh® White Chicken 3 oz., drained
• 1 (15-ounce) can hominy, drained
• 1 (15-ounce) can Great Northern beans, drained and rinsed
• 1 (7-ounce) can white corn
• 1 (4.25-ounce) jar CHI-CHI'S® Diced Green Chilies, drained
• Gluten-free tortilla chips
• Shredded reduced-fat Monterey Jack cheese

Directions

1. In large saucepan, heat oil. Add onion; sauté 5 minutes or until softened. Add water, bouillon, cumin, lemon-pepper and chicken; bring to a boil. Reduce heat; cover. Simmer 5 minutes.
2. Add hominy, beans, corn and chilies to saucepan. Cook 10 minutes or until heated thoroughly. Top with chips and cheese, if desired.