Hormel Foods Recipes > Recipes: Valley Fresh Toasted Turkey and Swiss on Rye

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Valley Fresh Toasted Turkey & Swiss on Rye

Valley Fresh Toasted Turkey and Swiss on Rye

Build your own deli-style sandwich with the help of Valley Fresh® chicken.

Gluten Free:: No
Serving Size:: 4
Total Time:: Under 15 minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Lunch
Level of Difficulty:: Beginner

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Rating: 4 (1 votes cast)

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Ingredients

Servings: This recipe is recommended for 4 servings

1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons reduced-fat mayonnaise or salad dressing
1/2 teaspoon dried tarragon leaves
8 slices marbled rye bread
1 can Valley Fresh® White Turkey 10oz, drained and shredded
4 (1-ounce) slices reduced-fat Swiss cheese

Directions

In small bowl, combine mustard, mayonnaise and tarragon; mix well. Spread evenly over 4 slices bread. Top with turkey and cheese. Cover with reamining slices bread.
Coat large skillet with cooking spray; add sandwiches. Cook until golden brown on both sides and cheese is melted.