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Asian Chicken Wrap

Asian Chicken Wrap

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (1 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 tablespoon House of Tsang® Wok Oil
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1/3 cup House of Tsang® Classic Stir Fry Sauce
  • 4 leaves red leaf lettuce
  • 4 (9-inch) burrito-size flour tortillas
  • 4 teaspoons chopped fresh cilantro

Directions

  1. In wok or large skillet, heat oil; add chicken. Stir-fry 5 minutes or until lightly browned and no longer pink. Add peas and carrots; stir-fry 1 minute longer. Stir in stir-fry sauce; cook until heated thoroughly.
  2. Place lettuce leaf on each tortilla; top evenly with chicken mixture. Sprinkle with cilantro. Fold up bottom third of tortillas. Roll remaining tortilla to enclose filling. Serve with additional stir-fry sauce, if desired.