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Balsamic Glazed Pearl Onions

Balsamic-Glazed Pearl Onions

The rich flavors in these onions make an elegant, fast and simple side dish.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Appetizers & Snacks , Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 4 servings
  • 2 tablespoons butter
  • 2 teaspoons HERB-OX® Beef Instant Powder
  • 1 (16-ounce) package frozen pearl onions, thawed and drained
  • 1 tablespoon sugar
  • 1 tablespoon balsamic vinegar
  • 2 sprigs fresh thyme

Directions

  1. In large sauté pan, heat butter and bouillon over medium heat; add onions. Sauté 5 minutes or until tender.
  2. Add sugar, vinegar and thyme to pan; cook and stir until onions are coated and browned.