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Belles & Beef

Belles and Beef

Gluten Free:
No
Serving Size:
2
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (4 votes cast)

Ingredients

This recipe is recommended for 2 servings
  • 1/2 pound beef sirloin or flank steak
  • 3 tablespoons House of Tsang® Classic Stir Fry Sauce, divided
  • 1 1/2 tablespoons House of Tsang® Wok Oil
  • 1 green bell pepper, julienned
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 yellow onion, thinly sliced
  • Toasted sesame seeds
  • Hot, cooked rice

Directions

  1. Slice beef across grain into thin diagonal slices. In bowl, combine beef and 1 tablespoon stir-fry sauce; stir to coat.
  2. Heat wok or large skillet over high heat. Add oil; swirl to coat side of wok. Add beef. Stir-fry 2 minutes or until beef is slightly pink. Remove beef from wok.
  3. Add bell peppers and onion to wok. Stir-fry 5 minutes or until vegetables are crisply-tender. Return beef to wok. Add remaining 2 tablespoons stir-fry sauce. Stir-fry 1 minute longer or until hot.
  4. Serve stir-fry over hot rice. Sprinkle with sesame seeds.