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Cashew Chicken

Cashew Chicken

Enjoy this Asian takeout favorite fresh from your own kitchen.

Gluten Free:
No
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (3 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (17-ounce) package teriyaki chicken breasts, thinly sliced
  • 1 tablespoon House of Tsang® Mandarin Marinade
  • 1 1/2 tablespoons House of Tsang® Wok Oil
  • 2 celery stalks, thinly sliced
  • 1 carrot, cut diagonally into 1/4-inch slices
  • 1 onion, thinly sliced
  • 1 teaspoon chicken-flavor bouillon granules dissolved in 2 tablespoons hot water
  • 2 tablespoons House of Tsang® Classic Stir Fry Sauce
  • 1/2 cup roasted cashews

Directions

  1. In bowl, combine chicken and mandarin marinade; stir to coat. Refrigerate 15 minutes.
  2. Heat wok or large skillet over high heat. Add oil; swirl to coat side of wok. Add chicken; stir-fry 2 minutes or until chicken is no longer pink. Add celery, carrot, onion and broth.
  3. Cover wok; cook 3 minutes or until vegetables are crisply-tender. Add stir-fry sauce. Cook, stirring, until heated thoroughly. Stir in cashews.

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