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Grecian Breadsticks

Grecian Breadsticks

Gluten Free:
No
Serving Size:
6
Total Time:
Under 15 minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Appetizers & Snacks
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 (11-ounce) can refrigerated soft breadstick dough
  • 1 tablespoon Peloponnese® Kalamata Olive Spread
  • 1 Peloponnese® Roasted Red Peppers Whole, finely chopped
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Heat oven to 375°F. Grease baking sheet.
  2. Unroll breadstick dough; separate into 2 squares, but not into strips. Spread each square with olive spread.
  3. Sprinkle dough squares evenly with roasted pepper and cheese. Place 1 square of dough, filling-side-down, over second square of dough; press together slightly. Cut each into 6 strips. Twist each strip.
  4. Transfer filled squares to baking sheet, pressing ends down firmly. Bake 13 to 15 minutes or until golden brown.