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Thai Style Wrap

Thai-Style Wrap

Grab some fresh veggies and the flavorful House of Tsang® sauces for an authentic Asian dinner tonight.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
No Cook
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (2 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 3 cups shredded cabbage
  • 2 cups diced cooked chicken or turkey breast
  • 1 cup shredded carrots
  • 1 medium red bell pepper, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 (8-ounce) can pineapple tidbits, drained with juice reserved
  • 1 cup House of Tsang® Bangkok Padang™ Peanut Sauce
  • 6 (9-inch) burrito-size flour tortillas

Directions

  1. In large bowl, combine cabbage, turkey, carrots, bell pepper, onion, pineapple, 2 tablespoons pineapple juice and the peanut sauce
  2. Divide turkey mixture evenly among tortillas; roll up to serve.

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