Hormel Foods Recipes > Recipes: Padang Noodle Salad

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Padang Noodle Salad

Padang Noodle Salad

Enjoy an authentic Asian dish from the comfort of your own kitchen table.

Gluten Free:: No
Serving Size:: 8+
Total Time:: More than 1 hour
Preparation Time:: More than 1 Hour
Preparation Method:: Stove-Top
Meal Occasion:: Lunch
Level of Difficulty:: Beginner

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Rating: 2 (12 votes cast)

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Ingredients

Servings: This recipe is recommended for 12 servings

1 pound penne
1 cup (1/4-inch) diagonal slices carrots
1 cup (2x3/8-inch) strips red bell pepper
1 cup finely sliced red cabbage
1/2 cup sliced green onions
1 cup House of Tsang® Bangkok Padang™ Peanut Sauce
2 tablespoons honey
2 tablespoons lime juice
1/2 cup peanuts

Directions

Cook penne according to package directions, adding carrots and bell pepper during last 2 minutes; drain.
In large bowl, toss together penne mixture, cabbage and onions.
In small bowl, stir together peanut sauce, honey and lime juice. Pour over penne mixture; stir well. Cover; refrigerate 1 to 2 hours. Sprinkle with peanuts before serving.