Hormel Foods Recipes > Recipes: Red Snapper and Nopalitos in Cilantro Sauce

Recipes

Red Snapper and Nopalitos in Cilantro

Red Snapper and Nopalitos in Cilantro Sauce

Experiment tonight with some lean, fresh fish in this tasty Mexican dish.

Gluten Free:: Yes
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Bake
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Rating: 4 (3 votes cast)

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Ingredients

Servings: This recipe is recommended for 4 servings

1 (15-ounce) jar Dona Maria® Nopalitos, drained, rinsed and diced
1/4 cup chopped fresh cilantro
1/4 cup olive oil
4 red snapper fillets
Juice of 1 lemon

Directions

Heat oven to 350°F.
In large bowl, stir together nopalitos, cilantro, oil and lemon juice.
Place snapper fillets in 13x9-inch baking dish; top with nopalitos mixture. Bake 20 minutes or until snapper is cooked through.