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Petite Sirloin Steak with Diablo Sauce

Spice up your steak - but not too hot, you still want to taste this juicy sirloin.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Grill
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 2 (89 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 (1- to 1 1/4-pound) package Sutton & Dodge® Beef Sirloin Steak Petite
  • 3/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons water
  • 4 teaspoons dry mustard
  • 1/4 teaspoon hot pepper sauce

Step-by-Step

  1. Buy 1 package Sutton & Dodge® Beef Petite Sirloin Steaks.

  2. In small bowl, whisk together ketchup, Worcestershire sauce, water, mustard and hot sauce until smooth; reserve 1/4 cup for brushing on steaks. Pour remaining sauce into small saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat.

  3. Prepare grill for direct medium heat; position rack 5 to 6 inches from heat source. Brush both sides of steaks with reserved 1/4 cup sauce. Lightly oil grill rack. Place steaks on grill. Cover; grill 9 to 11 minutes for medium-rare doneness (140°F. to 150°F.). Let stand 5 minutes.

  4. Serve steaks with reserved sauce.

  5. Enjoy this wonderful recipe.