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Fajita Beef Dinner

Set up your slow cooker and look forward to a delicious dinner tonight.

Gluten Free:
Yes
Serving Size:
6
Total Time:
More than 1 hour
Preparation Time:
Under 15 minutes
Preparation Method:
Slow-Cook
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (19 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 1 package Sutton & Dodge® Beef Top Round Steak, cut into 1 1/2-inch pieces
  • 1 onion, cut into 1/4-inch slices
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (1.4-ounce) package CHI-CHI'S® Fajita Seasoning Mix
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1/4 cup cold water
  • 2 tablespoons all-purpose flour
  • 4 cups hot, cooked rice
  • 1/2 cup sour cream

Step-by-Step

  1. Buy 1 Sutton & Dodge® Top Round Steak.

  2. Coat 3-to 4-quart slow cooker with cooking spray. Add steak and onion to slow cooker. In small bowl, stir together tomatoes and fajita seasoning; pour over steak and onion. Top with bell peppers. Cover; cook on LOW setting 6 to 7 hours or until beef is tender. In small bowl, whisk together cold water and flour; stir into steak mixture. Cook covered on HIGH setting 15 minutes longer or until thickened.

  3. Serve beef mixture with hot rice. Top with sour cream.

  4. Enjoy this delicious meal with friends and family.