Hormel Foods Recipes

Ingredients

Servings: 3 6 12 18 This recipe is recommended for 6 servings

• 1 (20-ounce) package Jennie-O Turkey Store® Extra Lean Ground Turkey
• 1 cup coarsely chopped onion
• 1 red bell pepper, cut into 1/4-inch cubes
• 2 jalapeño peppers, seeded, finely chopped and if desired
• 2 cloves garlic, finely chopped
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon crushed red pepper flakes, if desired
• 1/4 teaspoon ground cinnamon
• 2 (16-ounce) cans low-sodium whole tomatoes, drained and coarsely chopped
• 8 ounces tomato sauce
• 1 (16-ounce) can black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• 4 tablespoons shredded low-fat Cheddar cheese

Notes

1. This recipe is Biggest Loser approved.

Directions

1. In large stockpot, combine turkey, onion, bell pepper, jalapeños, garlic, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook over medium-high heat, stirring occasionally, until turkey is no longer pink.
2. Stir tomatoes and tomato sauce into stockpot; bring to a boil. Reduce heat; simmer 5 minutes. Stir in beans and cilantro. Cook 5 minutes longer. Serve chili topped with cheese.