Hormel Foods Recipes

Skip Navigation Links

Recipes

Breakfast Muffin Sandwiches

Breakfast Muffin Sandwiches

Start your day right with this hearty sandwich.

Gluten Free:
No
Serving Size:
6
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 5 (2 votes cast)
  •  

Ingredients

This recipe is recommended for 6 servings
  • 1 (12-ounce) package JENNIE-O® Breakfast Sausage Patties
  • 1 tablespoon butter
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  • 6 English muffins, split and lightly toasted

Directions

  1. Cook sausage patties according to package directions.
  2. Meanwhile, in large nonstick skillet, melt butter over medium heat. Crack eggs into skillet. Sprinkle with salt and pepper; cook 2 minutes. Cover; cook 3 to 4 minutes longer or until whites of eggs are set. Sprinkle with cheese; cover. Cook 1 minute more or until cheese is melted.
  3. Place 2 sausage patties on bottom half of each English muffin; top with 1 egg. Cover with top halves of muffins.