Hormel Foods Recipes
Home
|
Contact Us
|
Visit Hormelfoods.com
|
About Hormel Foods
|
Coupons
|
Newsletter
Start Your Search
Recipes
Site
Recipes
Videos & Tips
Thought Starters
Smart Shopping
Holidays & Parties
New Ideas
Quick Recipes
Mexican Meals
Gluten-Free Meals
Lighter Fare
Our Favorite Recipes
Home
>
Recipes
>
Classic Turkey Pot Pie
Recipes
Classic Turkey Pot Pie
Treat your family to a traditional favorite that you loved growing up.
Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe:
1
2
3
4
5
Rating: 4 (4 votes cast)
Please wait...
x
8.5 x 11
4 x 6
3 x 5
8.5 x 11
w/ Image
4 x 6
w/ Image
3 x 5
w/ Image
Ingredients
Servings:
3
6
12
18
This recipe is recommended for 6 servings
1 pound frozen stew vegetables, thawed, drained and coarsely chopped
2 cups JENNIE-O® Oven Roasted Turkey Breast, cut into cubes
1 (12-ounce) jar turkey gravy
1 cup frozen peas, thawed and drained
1 tablespoon parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1 (9-inch) refrigerated pie crust
1 large egg, beaten
Directions
Heat oven to 400°F.
In bowl, combine stew vegetables, turkey, gravy, peas, parsley flakes, salt and pepper. Transfer mixture to 9-inch deep-dish pie plate. Place pie crust on top of dish, folding edge under to seal; flute edge. Cut several slits in crust. Brush with egg.
Bake pot pie 25 to 30 minutes or until crust is golden brown and filling is hot and bubbly.
Related Recipes
Wild Rice Turkey Casserole
Taco Pizza Pie
Chipotle Tamale Pie
Apple, Bean and Ham Casserole
Copyright © 2022 Hormel Foods Corporation
|
Sitemap
|
Terms of Use
|
Privacy Policy
|
California Privacy Policy
|
California Collection Notice
|
DO NOT SELL MY INFO
|
FAQs