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Classic Turkey Pot Pie

Classic Turkey Pot Pie

Treat your family to a traditional favorite that you loved growing up.

Gluten Free:
No
Serving Size:
6
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (4 votes cast)
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Ingredients

This recipe is recommended for 6 servings
  • 1 pound frozen stew vegetables, thawed, drained and coarsely chopped
  • 2 cups JENNIE-O® Oven Roasted Turkey Breast, cut into cubes
  • 1 (12-ounce) jar turkey gravy
  • 1 cup frozen peas, thawed and drained
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (9-inch) refrigerated pie crust
  • 1 large egg, beaten

Directions

  1. Heat oven to 400°F.
  2. In bowl, combine stew vegetables, turkey, gravy, peas, parsley flakes, salt and pepper. Transfer mixture to 9-inch deep-dish pie plate. Place pie crust on top of dish, folding edge under to seal; flute edge. Cut several slits in crust. Brush with egg.
  3. Bake pot pie 25 to 30 minutes or until crust is golden brown and filling is hot and bubbly.

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