Hormel Foods Recipes > Recipes: Cranberry Catalina Tenderloins

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Cranberry Catalina Tenderloin

Cranberry Catalina Tenderloins

Pick up an extra can of cranberry sauce and try something new at the family meal.

Gluten Free:: No
Serving Size:: 5
Total Time:: 1 Hour
Preparation Time:: Under 15 minutes
Preparation Method:: Bake
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Rating: 2 (8 votes cast)

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Ingredients

Servings: This recipe is recommended for 5 servings

1 Jennie-O Turkey Store® Boneless Tenderloins
1/3 cup sweet-and-spicy French salad dressing
1/3 cup whole berry cranberry sauce
1 tablespoon dried onion soup mix

Directions

Heat oven to 350°F.
Place turkey tenderloin in shallow roasting pan. In small bowl, combine dressing, cranberry sauce and soup mix; mix well. Spoon 1/2 of dressing mixture over turkey. Cover tightly with aluminum foil. Bake 25 minutes.
Remove foil. Spoon remaining dressing mixture over turkey. Bake covered 20 to 25 minutes or until turkey is no longer pink in center. Slice turkey; serve with sauce.