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Greek Turkey Kabobs

Greek Turkey Kabobs

Gluten Free:
No
Serving Size:
8
Total Time:
1 Hour
Preparation Time:
Under 15 minutes
Preparation Method:
Broil , Grill
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
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Ingredients

This recipe is recommended for 8 servings
  • 2/3 cup lemon juice
  • 3 tablespoons mild olive oil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds JENNIE-O® Oven Roasted Turkey Breast, cut into 1-inch cubes
  • 16 cherry tomatoes
  • 1 small cucumber, cut in half lengthwise, seeded and cut into 3/4-inch slices
  • 16 pitted kalamata olives
  • Hot, cooked parsley rice pilaf

Directions

  1. In medium bowl, combine lemon juice, oil, garlic, rosemary, salt and pepper. Add turkey; stir to coat. Cover; refrigerate 30 minutes to marinate.
  2. Meanwhile, prepare grill for medium heat or heat broiler.
  3. Alternately thread turkey, tomatoes, cucumber and olives onto 8 metal skewers. Grill 6 inches from heat source, turning and basting often with marinade, 5 minutes or until turkey is browned and cooked through. Serve with hot rice pilaf.