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Savory SPAM Crescents

Savory SPAM Crescents

Whip up some delicious appetizers for your next get-together ... share the great taste of SPAM® Classic.

Gluten Free:
No
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake , Stove-Top
Meal Occasion:
Appetizers & Snacks , Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (4 votes cast)

Ingredients

This recipe is recommended for 16 servings
  • 10 slices bacon, cut into small pieces
  • 1/4 cup finely chopped onion
  • 1 (12-ounce) can SPAM® Classic, cut into cubes
  • 1 large egg, beaten
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 (8-ounce) packages refrigerated crescent roll dough

Directions

  1. Heat oven to 375°F.
  2. In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough.
  3. Separate each can of dough into 8 triangles. Spread top half of each triangle with SPAM® mixture; roll up. Place on baking sheets. Bake 12 to 15 minutes or until golden brown.