Hormel Foods Recipes > Recipes: Lemon Italian Turkey Fettuccine

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Lemon Italian Turkey Fettuccine

Lemon Italian Turkey Fettuccine

Toss together a great tasting dish with fresh veggies and tasty Jennie-O Turkey Store® turkey.

Gluten Free:: No
Serving Size:: 4
Total Time:: Under 30 Minutes
Preparation Time:: Under 15 minutes
Preparation Method:: Stove-Top
Meal Occasion:: Dinner
Level of Difficulty:: Beginner

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Rating: 4 (1 votes cast)

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Ingredients

Servings: This recipe is recommended for 4 servings

1 teaspoon olive oil
1/2 package Jennie-O Turkey Store® Lemon Garlic Turkey Tenderloin, cut into thin strips
1 cup shredded carrots
1 cup shredded yellow summer squash
1/2 cup chopped green onions
1 teaspoon chopped fresh oregano
1/2 cup cherry tomatoes, cut in half
1/2 cup white wine
4 cups hot, cooked fettuccine
1/4 cup shredded Parmesan cheese

Directions

In large skillet, heat oil over medium-high heat. Add turkey; sauté 4 minutes or until lightly browned. Add carrots, summer squash, onions and oregano. Cook, stirring frequently, 4 minutes longer. Add tomatoes and wine; simmer 2 to 3 minutes more or until liquid is reduced. Toss with hot fettuccine. Sprinkle with cheese before serving.