Hormel Foods Recipes

Start Your Search

Skip Navigation Links

Recipes

Southwest Stuffed Tenderloin

Southwest Stuffed Tenderloin

Try a new variation on turkey and stuffing with Jennie-O® turkey tenderloin.

Gluten Free:
Yes
Serving Size:
4
Total Time:
More than 1 hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (2 votes cast)

Ingredients

This recipe is recommended for 4 servings
  • 1 Jennie-O Turkey Store® Tequila Lime Turkey Tenderloin
  • 1/2 cup Monterey Jack cheese with peppers
  • 1/4 cup finely chopped green onions
  • 1/4 cup pine nuts, toasted
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon grated peeled gingerroot
  • 1 serrano chile, seeded and minced, if desired
  • 1 clove garlic, finely chopped

Directions

  1. Heat oven to 325ºF.
  2. Cut tenderloin in half horizontally to form pocket for stuffing. In bowl, combine all remaining ingredients; mix well. Divide mixture evenly among pockets. Tie closed with kitchen string. Place in baking dish.
  3. Bake tenderloin 1 hour 10 minutes. Increase oven temperature to 425ºF.; bake 20 minutes longer or until internal temperature of pork reaches 165ºF.

Related Recipes