Hormel Foods Recipes

Ingredients

• 1/2 package Jennie-O Turkey Store® Breakfast Sausage Links
• 5 large eggs or 1 1/4 cups egg substitute
• 2 tablespoons water
• 1/4 teaspoon chili powder
• 1 (7-ounce) can sweet corn niblets, drained
• 1/2 cup canned black beans, drained and rinsed
• 2 tablespoons chopped green chiles
• 4 (8-inch) whole wheat tortilla, heated
• 1 cup shredded low-fat Monterey Jack cheese with peppers
• 2 tablespoons chopped fresh cilantro

Directions

1. In medium nonstick skillet, cook sausage over medium heat, turning occasionally, 12 to 15 minutes or until lightly browned. Remove sausage from skillet; drain. Cool sausage slightly; slice into 1/4-inch pieces.
   
2. In small bowl, whisk together eggs, water and chili powder until well beaten. Add egg mixture to skillet; cook over low heat. With spatula, lift edge of eggs as they cook, letting uncooked part run underneath until eggs are set. When eggs begin to set, top with sausage, corn, beans and chiles. Top with cheese and cilantro.
3. Spoon egg mixture into warmed tortillas to serve. Roll up tortillas to enclose filling.