Hormel Foods Recipes > Recipes: Turkey on Spring Greens with Walnuts, Grapes and Blue Cheese

Recipes

Turkey on Spring Greens with Walnuts, Grapes, & Bleu Cheese

Turkey on Spring Greens with Walnuts, Grapes and Blue Cheese

Use a tortilla and turn this delicious salad into a wrap.

Gluten Free:: Yes
Serving Size:: 4
Total Time:: Under 15 minutes
Preparation Time:: Under 15 minutes
Preparation Method:: No Cook
Meal Occasion:: Appetizers & Snacks , Lunch , Dinner
Level of Difficulty:: Beginner

Rate this recipe:

1
2
3
4
5

Rating: 4 (1 votes cast)

Print Recipe

Ingredients

Servings: This recipe is recommended for 4 servings

4 ounces spring salad greens
1 pound Jennie-O Turkey Store® Oven Roasted Turkey Breast, cut in strips
1 cup seedless red grapes, cut in half
1/2 cup walnut pieces, toasted and coarsely chopped
1/4 cup blue cheese crumbles
1/4 cup thinly sliced red onion
1/3 cup balsamic vinaigrette

Notes

To make a wrap sandwich, toss together all ingredients; wrap, burrito-style, in 10- to 12-inch tortillas. Wrap in plastic and go! (These are best made right before eating. If you really need to make them in advance, don't add the salad dressing and substitute 1/2 cup dried cranberries for the grapes.) This salad mixture is also great on a baguette or in a French dinner roll.

Directions

On each of 4 plates, layer salad greens, turkey breast, walnuts, grapes, cheese and onion. Drizzle salad with vinaigrette. Serve immediately.