Hormel Foods Recipes

Ingredients

• 1/2 cup House of Tsang® Hibachi Grill® Sauce Sweet Ginger Sesame
• 4 cloves garlic, finely chopped
• 4 green onions, sliced
• 6 tablespoons chopped fresh cilantro, divided
• 2 limes
• 1 (16-ounce) package Jennie-O Turkey Store® Boneless Tenderloins
• 4 ripe peaches, peeled, pitted and coarsely chopped
• 1/4 cup House of Tsang® Ginger Flavored Soy Sauce
• 2 tablespoons finely chopped green onion
• 2 tablespoons packed brown sugar
• 1/4 teaspoon crushed red pepper flakes

Directions

1. In recloseable plastic food storage bag, combine Sweet Ginger Sesame sauce, garlic, sliced onions, 2 tablespoons cilantro and the juice of 2 limes. Add turkey; seal bag. Refrigerate, turning occasionally, several hours.
2. Meanwhile, to make salsa, in small bowl, combine peaches, remaining 1/4 cup cilantro, the soy sauce, chopped onions, brown sugar and red pepper flakes. Refrigerate 2 to 4 hours to blend flavors. Serve chilled or at room temperature.
3. Prepare grill for medium-hot coals. Remove turkey from marinade; discard marinade. Grill 10 minutes on each side or until no longer pink. Serve turkey with salsa.