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SPAM Cupcakes

SPAM Cupcakes

Gluten Free:
Yes
Serving Size:
8+
Total Time:
1 Hour
Preparation Time:
Under 30 Minutes
Preparation Method:
Bake , Broil
Meal Occasion:
Appetizers & Snacks , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (19 votes cast)
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Ingredients

This recipe is recommended for 12 servings
  • 2 (12-ounce) cans SPAM® Classic
  • 2 large eggs, lightly beaten
  • 2/3 cup quick-cooking oats
  • 3/4 cup milk
  • 1/3 cup packed brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon water
  • 1 teaspoon mustard
  • 4 cups HORMEL® COUNTRY CROCK® Loaded Mashed Potatoes
  • Snipped fresh chives

Directions

  1. Heat oven to 350°F. Lightly coat muffin pan with cooking spray.
  2. In large bowl, grate SPAM® Classic. Add eggs, oats and milk; mix well.
  3. Fill muffin cups two-thirds full with SPAM® mixture. With back of spoon, lightly press mixture into cups.
  4. In small bowl, whisk together brown sugar, vinegar, water and mustard; lightly spoon glaze mixture over SPAM® mixture.
  5. Bake cupcakes 25 to 30 minutes or until mixture is set; remove from oven.
  6. Place oven rack 2 to 3 inches from heat source; heat broiler.
  7. Top each cupcake with potatoes; broil 2 to 3 minutes or until potatoes are lightly browned. Garnish with chives.