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Oven Roasted Turkey Burrito with Chipotle, Black Bean and Corn Salsa

Oven-Roasted Turkey Burrito with Chipotle, Black Bean and Corn Salsa

Blend these flavors for a fabulous burrito you won't soon forget.

Chipotle peppers, lime and corn are paired with oven-roasted turkey in this burrito. The heat and smokiness of the chipotle peppers highlight the meat's roasted flavor. The acidity and sourness of the lime and sweetness of the corn tickle the palate and accentuate the turkey's saltiness.

Gluten Free:
No
Serving Size:
1
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
No Cook
Meal Occasion:
Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (1 votes cast)

Ingredients

This recipe is recommended for 1 servings
  • 1/2 cup drained black beans
  • 1/2 cup finely chopped tomato
  • 1/4 cup thawed frozen whole kernel corn
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon chopped onion
  • 1 teaspoon Herdez® Chipotle Peppers, chopped
  • 1 clove garlic
  • 1 teaspoon minced green onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 1 CHI-CHI'S® (10-inch) burrito-size flour tortillas
  • 3 slices Hormel® Natural Choice® Oven Roasted Deli Turkey
  • 1 leaf romaine lettuce
  • 2 tablespoons sour cream

Notes

  1. You can use Herdez® Salsa Chipotle in place of the homemade salsa.

Directions

  1. To make salsa, in bowl, combine beans, tomato, corn, cilantro, lime juice, chopped onion, chipotle pepper, garlic, green onion, salt, black pepper and cumin.
  2. Lay tortilla on flat surface. Lay turkey slices down center of tortilla. Top with remaining ingredients and 1/4 cup salsa. Fold burrito.