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Chicken Lavash Roll Up

Chicken Lavash Roll Up

The astringent zest of the yogurt and artichokes along with the sweet peppers accentuate the grilled flavors of the chicken. Mint adds a refreshing aspect that helps to balance the sauce.

Serving Size:
1
Total Time:
Under 15 minutes
Preparation Time:
Under 15 minutes
Preparation Method:
Bake
Meal Occasion:
Lunch
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (3 votes cast)

Ingredients

This recipe is recommended for 1 servings
  • 1/2 seedless cucumber, diced
  • 1/2 cup whole milk yogurt
  • 1/4 cup diced red bell pepper
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/4 teaspoon lemon juice
  • 0 Salt and pepper
  • 2 tablespoons minced fresh mint leaves
  • 1 soft lavash wrap or burrito-size CHI-CHI's® flour tortilla
  • 2 slices smoked Provolone cheese
  • 1 cup Hormel® Natural Choice® Grilled Carved Chicken Breast
  • 1/4 cup chopped artichoke hearts
  • 1 tomato, seeded, chopped

Notes

  1. Tsatsiki sauce can also be purchased in ethnic grocery stores. Use store-bought and skip step 1, if you'd like.

Directions

  1. To make Chunky Cucumber-Red Pepper Tsatsiki Sauce, in small bowl, combine cucumber, yogurt, bell pepper, oregano, garlic, lemon juice, salt and black pepper. Stir well. Fold in mint. Refrigerate until ready to use.
  2. Spread lavash with 2 tablespoons tsatsiki sauce, leaving 1-inch border around outer edge. Place cheese in center of lavash. Layer with chicken, artichoke hearts and tomato. Roll lavash around filling.