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Huevos Rancheros with Bacon

Huevos Rancheros with Bacon

Have the kids help assemble this fun-to-eat breakfast specialty.

Gluten Free:
Yes
Serving Size:
6
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Stove-Top
Meal Occasion:
Breakfast
Level of Difficulty:
Beginner
Rate this recipe: Rating: 4 (5 votes cast)

Ingredients

This recipe is recommended for 6 servings
  • 12 slices Hormel® Natural Choice® Original Bacon
  • 1 tablespoon butter
  • 1/2 tablespoon salt
  • 6 large eggs
  • 1 (15-ounce) can low-fat or vegetarian refried beans
  • 4 tablespoons chopped fresh cilantro, divided
  • 6 (6- to 8-inch) corn tortillas
  • 1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild
  • 1/2 cup crumbled queso fresco

Directions

  1. Cook bacon; drain on paper towels. Coarsely chop when cool.
  2. Fill 10-inch skillet half-full with water. Add butter and salt. Bring just to a boil over high heat. Reduce heat to medium. Carefully add eggs, 1 at a time. Cover; cook 2 to 4 minutes or until eggs are cooked but yolks are still soft.
  3. Meanwhile, warm beans; stir in 2 tablespoons cilantro. Warm tortillas and salsa.
  4. Place 1 warm tortilla on each of 6 plates. Top each with about 1/4 cup beans, 1 poached egg, about 1 tablespoon salsa, 2 tablespoons bacon and 1 tablespoon queso fresco. Garnish with remaining 2 tablespoons cilantro.

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