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Polenta Open-Face Sandwich

Polenta Open-Face Sandwich

Enjoy these unique open-face sandwiches paired with fresh strawberries and sliced peaches.

Gluten Free:
Yes
Serving Size:
4
Total Time:
Under 30 Minutes
Preparation Time:
Under 30 Minutes
Preparation Method:
Broil , Stove-Top
Meal Occasion:
Lunch , Dinner
Level of Difficulty:
Beginner
Rate this recipe: Rating: 3 (8 votes cast)
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Ingredients

This recipe is recommended for 4 servings
  • 1 (18-ounce) package prepared polenta, cut lengthwise into 4 slices and patted dry
  • 4 teaspoons butter, softened
  • 1 cup arugula or baby spinach
  • 1 package HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
  • 1 cup alfalfa sprouts
  • 1/2 cup thinly sliced red onion
  • 4 (1-ounce) slices Muenster cheese

Directions

  1. Heat broiler.
  2. Spread both sides of each slice polenta with 1 teaspoon butter.
  3. Heat 10-inch skillet over medium-high heat until hot. Add polenta; cook 4 to 5 minutes on each side or until edges are lightly browned. Transfer to broiler pan. Carefully top each slice with one-fourth each of arugula, turkey, alfalfa sprouts, onion and cheese.
  4. Broil sandwiches 3 to 4 inches from heat source 2 to 3 minutes or until cheese is melted.